Food lovers of seafood are first in line to buy fresh fish for their first-class meals.
Such flavours as Ilish (Hilsa) and Chingri (prawns) are popular for their unique taste and are an important part of Bengali and coastal cuisines.
But it’s hard to choose fresh fish at the market, especially when markets have a mix of fresh and old stock. Knowing a few simple tricks can help you select the best quality fish and avoid buying stale seafood.
How do I pick fresh Ilish Hilsa
Ilish is known for its rich flavour and delicate texture, but freshness plays a major role in its taste. When buying Ilish, always check its appearance and texture.
A fresh Ilish should have bright shiny silver scales that look natural and clean. Dull or dry-looking scales may indicate that the fish has been stored for a long time.
The eyes should appear clear, bright and slightly bulging. Cloudy or sunken eyes are telltale signs that the fish is not fresh.
Another important check is the firmness of the fish. Press the body gently with your finger. Fresh Ilish should feel firm and bounce back quickly after pressing. If the flesh feels soft or leaves a mark, it may be an indication of old fish.
The smell is also an important freshness test. Fresh fish should have a mild sea-like or natural fish smell. A strong unpleasant or sour smell indicates the fish has started to spoil.
How to Choose Fresh Chingri Prawns
Prawns can lose freshness very soon, so the selection of fresh Chingri is essential. Fresh prawns should have a firm body with a natural shine. Their shells should appear smooth and slightly moist.
Avoid prawns with black spots spreading on the shell, slimy textures, or a strong ammonia smell. These are common signs of deterioration.
The head and body should be firmly attached. Fresh prawns usually have clear eyes and a fresh appearance. If the head looks loose or the body is discoloured, it is better to avoid purchasing them.
Check Storage Conditions at the Market
In addition to seeing the fish itself, observe how the seller stores seafood. Fresh fish should be kept on clean ice and protected from excessive heat. Don’t buy fish that is sitting out in open areas for a long time without proper cooling.
A good fish seller who maintains hygiene standards is also good for fresh seafood.
Best time to buy fresh fish
Shopping early in the morning is often a good option because markets often receive fresh supplies during the early hours. You can also get better choices before popular varieties sell out.
Final Tips Before Buying
Always use your senses when buying fish look at the colour, check the texture, and smell carefully. Don’t choose fish just because it looks bigger or cheaper. Quality and freshness matter more for taste and health.
With these simple tips, you can confidently buy fresh Ilish and Chingri and enjoy flavourful seafood dishes at home without worrying about stale fish.
