One of Mexico’s most popular and culturally significant spirits is celebrated on July 24 as World Tequila Day across the world. Tequila is associated with margaritas, celebrations, and party days, but it is a far more well-established and long-standing tradition, craftsmanship, and agricultural knowledge.
Produced exclusively from the blue agave plant, authentic tequila is under strict production rules and can only be made in specific areas of Mexico. It has evolved from a local traditional drink to a global favorite premium spirit for those who love it in so many countries.
Here are some interesting facts about tequila that make it so unique:
Authentic Tequila Only Comes From Mexico
Not every agave-based spirit is tequila. Only genuine tequila can be made in certain places in Mexico, mostly in the state of Jalisco and some municipalities in Guanajuato, Michoacán, Nayarit and Tamaulipas. This is a certified designation which means you are guaranteed authenticity and that the traditional production methods remain the same.
Blue Agave takes years to mature
Tequila is made from the Blue Weber Agave plant. Unlike most crops, blue agave requires patience—it typically takes 6 to 10 years to fully mature before it is ready to harvest. Farmers keep tabs on the plants in their growth and keep them sugar-rich to get the highest amount of sugar.
It Has Ancient Roots
Before modern tequila was created, indigenous communities in Mexico had developed a fermented agave beverage known as pulque. With the introduction of Spanish distillation techniques in the 16th century, tequila became the spirit we know today.
Different Ageing Creates Different Flavours
Tequila comes in several types based on the ageing process:
- Blanco (Silver): Bottled immediately or shortly after distillation to give fresh agave flavours.
- Reposado: Aged in oak barrels for 2 to 12 months, and the notes are more smooth and complex.
- Añejo: Aged for 1 to 3 years, and much richer and more complex flavors are formed.
- Extra Añejo: Aged for more than three years, often compared to premium whisky or cognac.
Premium Tequila is meant to be savoured
Although many people associate tequila with quick shots, premium tequila is best enjoyed slowly. Like great whisky or cognac, sipping allows those who drink it to take in its rich and complex flavors, natural sweetness and oak-aged character.
The Harvest Is an Art
The harvesting of agave is carried out by experienced jimadores, who use a specialized tool called a coa to remove the leaves and get the heart of the agave, called piña. This traditional craft has been passed down over generations.
Tequila is a Mexican Heritage Symbol
In the present, it’s not just tequila that is out there but the culture, craftsmanship and agricultural heritage of Mexico. Every year millions of bottles are exported worldwide, and it is one of the best-known goods in the country.
Celebrate Responsibly
World Tequila Day is an opportunity to consider the history and craftsmanship of this great brand. But drink safely and in moderation, and only for people who are of the legal drinking age in your country.
We can drink tequila neat, in a classic margarita, or as part of a tasting experience, and it is still one of the world’s most celebrated spirits for tradition and high quality.
