A dramatic incident unfolded in Kerala when a technical glitch at a sky dining restaurant left five tourists stranded nearly 120 feet above the ground. The unusual dining experience, which suspends guests high in the air to enjoy panoramic views while eating, turned tense as the platform malfunctioned mid‑service.
The Incident:
According to eyewitnesses, the dining platform had just lifted guests for an evening session when the system suddenly experienced a mechanical fault. The platform froze mid‑air, leaving diners unable to descend. Staff quickly reassured the tourists, ensuring their safety while technicians rushed to fix the problem.
The stranded guests reportedly remained calm, though some expressed anxiety as the minutes stretched into hours. Restaurant staff provided water and maintained communication throughout the ordeal, emphasizing that the structure was secure despite the glitch.
Rescue Efforts:
Local authorities, including fire and rescue teams, were alerted immediately. Engineers worked to restore the hydraulic system that powers the lift. After nearly two hours, the fault was rectified and the platform was safely lowered, bringing relief to the trapped tourists and onlookers gathered below.
Officials later confirmed that no injuries occurred during the incident. However, the restaurant temporarily suspended operations to conduct a thorough inspection and ensure such a situation does not recur.
Tourist Attraction Under Scrutiny:
Sky dining experiences have become popular in India, offering visitors a chance to enjoy meals with breathtaking aerial views. Kerala’s version of the attraction has drawn crowds since its launch, combining adventure with fine dining.
This incident, however, has raised questions about safety protocols and maintenance standards. Tourism officials have urged operators to strengthen checks and emergency preparedness, especially given the growing popularity of such high‑altitude experiences.
Safety Concerns Raised:
While the glitch was resolved without harm, the event has sparked debate about balancing thrill with safety in tourism. For the five tourists, the evening turned into an unforgettable story — though not the kind they expected. For operators, it serves as a reminder that technical precision and safety assurance are as important as the novelty of the experience.
Kerala’s tourism department is expected to review guidelines for adventure dining setups, ensuring that visitors can continue to enjoy unique experiences without fear.
